Vegetarian Lasagna

I am not a vegetarian, but sometimes I don't feel like eating meats or fish for dinner.  But my family likes meats and fish then I make one appetizer of fish or meat and vegetarian main dish.

This is what I made.  It is vegetarian lasagna.  It has eggplants, zucchini, red paprika.  Jut grilled them before you put in the oven.  Then make like normal lasagna.  It tastes good if you make your own tomato sauce which I always do and very simple.  Chopped garlic with olive oil then put one can tomato diced.  Salt and pepper and cook until it became thick for about 20 minutes.