Fried Chicken Japanese style(Torino karaage)

Everyone knows Fried chicken and I think most countries have their own way to make.
In Japan, it is very popular as for a main dish, side dish, snack etc.

I've been making a lot of different kind of taste of fried chicken such as with sesame seeds, miso, curry etc.  But the most popular one is a very simple fried chicken.

1. Cut chicken into small pieces.
2. Soy sauce, Sake or white wine, salt & pepper, chopped garlic and a bit of ginger mix altogether with chicken.

3. Add 1 egg, sesame oil and Katakuriko(corn starch)

4. Mix well and then fry with high about 4-5 minutes. (3 minutes this way then turn over for another 2 minutes or until cooked)

5. Itadakima-su!