Fish with Tomato & Basil Sauce

I used to cook this recipe when I was living in Tokyo.  You can get any kind of fish and they are much cheaper and more fresh in Japan so I cooked fish a lot.  It is not the same as Japan, but I can get quite good fish here in Singapore.  This white fish called Dolly fish is common in here so I used this fish instead of Kajikimaguro(Swordfish).

Saute fish with mixed panko with thyme and on 1tsp unsalted butter and 1tsp olive oil.

Sauce is mix with chopped tomato, caper, onion, basil, dijon mustard, mayonnaise and olive oil.