Salmon, Caper and Dill

In Japan, we eat Salmon, but most mainly one is grilled.  There are salty one, sweet one and also you can cook your own style.  We also eat salmon as sashimi, but I think it's not really popular like in another countries.

I like all kind of salmon, salmon steak, grilled salmon with miso paste or yuan style(citrus and soy sauce), but I made this salmon the other day as I have a guest coming over for drink.

Salmon slices, slices of green apples and caper and dill and extra virgin olive oil.  It took 5 minutes!