Small Mozzarella

As I wrote before, I like Burrata the best among fresh cheeses, but it is difficult to find it here so I use Mozzarella Cheese for salad or appetiser often.

I had guests over for dinner on Wednesday night and Friday night.  I made this on Wednesday.  It's mini mozzarella with mini tomatoes marinated with a chopped dry red pepper and basil and very good extra virgin olive oil and good salt.  When you serve, just put them on the stick.

I attended a food seminar on Friday so had no time to prepare lots of stuff so I just made Caprezze and green pea paste for appetiser.