As I wrote before, I like Burrata the best among fresh cheeses, but it is difficult to find it here so I use Mozzarella Cheese for salad or appetiser often.
I had guests over for dinner on Wednesday night and Friday night. I made this on Wednesday. It's mini mozzarella with mini tomatoes marinated with a chopped dry red pepper and basil and very good extra virgin olive oil and good salt. When you serve, just put them on the stick.
I attended a food seminar on Friday so had no time to prepare lots of stuff so I just made Caprezze and green pea paste for appetiser.
No comments:
Post a Comment