Saturday 14 January 2012

Jelly Ponzu

Ponzu is a citrus based sauce used in Japanese cuisine.  We use for Shabushabu, salad, sashimi etc.

I found following ponzu the other day in a Japanese Super Market.  I haven't gone back to Japan so long and sometimes I am very behind for trendy items in Japan.  I looked at back side of the package and I was interested in this ponzu called "Nokkeru Jule Yuzu Soy Sauce Ponzu"(place on top jelly, citrus soy sauce flavor ponzu).

I put this ponzu on a small piece of Tofu and serve for appetiser.  It's too easy, but delicious!



No comments:

Post a Comment