Thursday 19 January 2012

Inside Out Roll Sushi

This is not a really popular sushi in Japan, but I read and heard that it is a popular sushi in US.  I guess because it looks bright and only a bit seaweed inside.

I wanted to put crab meat, but couldn't find a fresh one so instead of that I put salmon, avocado and shiso/ooba(Japanese mint leaves).

No comments:

Post a Comment