There are so many kinds of Bolognese recipes. I sometimes follow the someone's recipe or make my own with what I have in my fridge.
This is a very traditional Bolognese sauce from my grand father. He was a really good cook and very modern guy. He tried a lot of western dishes. He taught to my mom and she told me how to make this.
The recipe is used minced beef, but I mixed with minced pork and thin sliced beef. I chopped thin sliced beef so it has a great texture.
No comments:
Post a Comment