Appetizer

I was invited to a friend's house for lunch.  She told me that she has no idea what to make for appetizer so I made and brought it.  You put smoked salmon on some toast.  Then cream cheese and dill and pessary, salt and pepper mixed.  Mix well then put this cream into zip lock.  Cut the one edge of zip lock bottom and squeeze on the salmon like a whip cream.  Good with a glass of cold white wine.