Sashimi

Sashimi must be very fresh and should consume on the same day you've got them.  I found very nice Otoro which is  the fattiest portion of the tuna, found on the very underside of Tuna fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth. Personally I like Chutoro which is the belly area of the tuna along the side of the fish between the akami and the otoro.  It's less fatty.  But this day, I had to entertain people so I got Otoro, Akami(which is the leaner meat from the sides of the fish. ), Scallops, Octopus, Kohada(Shad) and Mackerel.