Last night's appetizer, Sashimi and Umeshu

I made sashimi appetizer with Umeshu.  Umeshu is a Japanese liqueur made from steeping ume (plum) fruits in alcohol(shochu) and sugar.  It has a sweet, sour taste and an alcohol content of 10-15%.  The taste and aroma of umeshu can appeal to even those people who normally dislike alcohol.  It is good for aperitif.  I found umeshu with shiso herb recently.  This is really refreshing and great to have it before dinner with appetizer.