Inarizushi is a fried tofu skin which is cooked in a soy sauce and sugar. It's drained then stuffed with sushi rice. I have been making this so many times included for catering and I noticed that it is not everyone's favorite. I guess because it is a bit too sweet. For me, also not my favorite, but children are usually happy to eat this. My daughter's friends came over the other day so I made Inarizushi for them. They are gone in 10 minutes!
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