Lotus Root Tempura

Lotus Root is a vegetable from Asia and is found underwater.  It is good for Salad, cooked with meat and other vegetables.

How I like to eat Lotus Root?  Simply Tempura.  Peel the skin and slice it and soak in the water a little while.  Dry.  Mix flour and cold water together and coating Lotus Root.  Fry with 180 degrees oil for about 5 minutes.

Sprinkle good Himalayan or Guerande Salt on it.