Sunday 4 December 2011

Beef Brisket

Brisket is a cut of meat from the breast or lower chest of beef or veal.


I don't cook beef so often, but sometimes I feel like cooking beef.
I found a very nice beef brisket in a shop so I got it and cooked with red wine for 3 hours with onions, carrots and garlic.


It is very juicy and tender.

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