Buta Shabu Salad

ShabuShabu is a traditional Japanese dish you cook in a pot.  Usually, you cook by yourself just swish the meat in the pot.  You cook thinly sliced beef and vegetables and are usually served with dipping sauces.

It is more like a winter dish as you cook in a pot(Nabe) in front of you on the table.  It's so warm and cozy during a winter season.  However, here is a tropical country and sometimes I make ShabuShabu with air conditioning room and still very hot.

So I made this ShabuShabu Salad instead.  It is very summery and light dish.  I used very thinly sliced pork and made sauce with soy sauce, vinegar, sugar, chili oil(Rayu), sesame oil and chopped leek.