Japanese strawberries are very sweet, but here in Singapore it is very expensive and not in a season now. There are lots of strawberries from US here, but it is not as sweet as Japanese one.
I was thinking how to eat the US strawberries nice way. Then I made this salad.
It is mixed with baby spinach and strawberries with olive oil, sugar, Dijon mustard and a tea spoonful of fresh lime juice.
It is so fresh and nice colour combination. Also strawberries became sweet:)
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