Kyuri Asazuke (Japanese lightly pickled cucumbers)

Kyuri Asazuke is a Japanese cucumber that has been lightly pickled.  This is a wonderful refreshing snack or side to a meal. You cut cucumbers thin sliced and marinated with sea salt, rice vinegar, granulated sugar and water.  You can use a glass jar to put all the ingredients, but I usually use a zip lock.  When you put everything into a zip lock, you rub so the cucumbers absorb the taste faster.

I also added daikon(white radish) in it.