Eringi Mushrooms Sashimi Style

Eringi Mushrooms are nutritious but low calories.
We eat often in Japan like Miso soup, grilled, fried vegetables etc.
I made a different style, Sashimi style.

Cut Eringi Mushrooms thin slices and cook in a boiled water for a minute.
Drain well and dry then place on the dish.
Sprinkle mixed soy sauce and wasabi then chopped spring onions and white sesame.