Tonjiru(miso soup with pork and vegetable)

Tonjiru is a kind of miso soup with thin pork belly with vegetables such as daikon, carrots, negi, gobo shiitake, aburaage(fried tofu skin) and tofu.  This soup is very popular in Japan especially in north of Japan as it's very cold winter time.

Singapore is a tropical country though I miss sometimes having Tonjiru.  My oldest daughter who loves western food doesn't like miso soup, but she likes Tonjiru.  I guess that Tonjiru has more volume and flavour than normal miso soup.