Prawn with Yuzukosho

So here is the dish that I used Yuzukosho.  Clean and open prawns and paste a tiny bit Yuzukosho and garlic powder.  Sprinkle Katakuriko(potato starch, you can use corn starch for a replacement).  Put a table spoon of salad oil in the pan and cook both sides for a few minutes.  Squeeze lemon before you eat.  Yummy!