How to make Miso Soup

Ingredients:

Water 400ml
Kombu(Sea Weed) 10cm
Bonito Flake Full hands
Miso 30g
Leek(Negi)
White Radish(Daikon)

1. Soak Kombu in a water, if you have time, soak it 30-60minutes before.

2. Put it on the fire until you can see the small bubbles from the bottom.

3. Take Kombu out before boiling then put bonito flake.

4. Wait until bonito flake goes to the bottom like the photo.

5. Strain bonito flake.  Do not squeeze.

6. Cut leek and white radish. (You can add or create your own with other vegetables such as Shiitake Mushrooms, Cabbage, Tofu, Onion etc) and put them into the soup.  Cook until becoming soft.

7. Add Miso in the soup.  Do not bring to boil.  When it's boiling, it's lost flavour.

8. Ready to serve.