Sunday 27 January 2013

Burrata Cheese

I wrote about Burrata Feb 13 on my blog.  I wrote that it was difficult to buy it here so I had to go to some restaurants to eat.  Fortunately, I can buy it now!!  I went to a supermarket and looking at the deli counter then found it!
It is more expensive than other fresh cheeses, but it worth it to eat.
I made a simple salad, sweet tomatoes, Burrata, Basil and Guerande salt and extra virgin olive oil.




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