Kimchi is a traditional fermented Korean dish made of vegetable with a lot of seasonings. Of course Kimchi is much better taste in Korea than Singapore, but it is quite easy to find Kimchi here.
I usually serve Kimchi with a steamed white rice. It is simple and nice, but it needs a variation sometimes. I had thin sliced pork in my freezer so I made Fried Pork with Kimchi.
1. Put 4 thin sliced pork together and sprinkle pepper.
2. One lady finger and some Kimchi together and roll up.
3. Put egg, flour, bread crumbs on the surface of rolled pork and fry until golden brown.
4. Cut half and serve.
Even though you don't like Kimchi, this is not so strong flavor of it so you can enjoy the best combination of Pork and Kimchi.
No comments:
Post a Comment