Himonya Cooking
Wednesday, 15 August 2012
Vietnamese Fresh Springrolls
I like Vietnamese food because they use a lot of vegetables. I made this Vietnamese spring roll wrapping with rice paper. The sauce I also made just imagine I was in Vietnam while I was cooking:)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment