Wednesday 1 August 2012

Dutch First Food

The most well known Dutch first foods are Bitterbollen(meat roll covered in breadcrumbs) and Frikandel (a skinless minced meat sausage).  


When I went to Holland first time to meet my husband's parents, I went out with his friends one night.  We had lots of food and drinks and in the end, they all went to buy Frikandel from a vending machine to eat.  I was very surprised that they could still eat after the huge meal and drinks as well as the vending machine is there!  Well, actually Japanese people also go eat Ramen after drinking so it's kind of same concept, I guess.  






































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