Monday 30 April 2012

Avocado Grapefruits Salad and Mamezara

This is what I made the other day for dinner.  Avocado and Grapefruits Salad and Chicken cutlet with arugula.




This is Mamezara(Japanese little dishes) I bought in Kyoto.  You can use this little dish for a chopstick holder, put some spices such as sea salt, pepper, sansho(it is a spice earthy and tangy with a bit of lemon taste) or chill.  Cute, aren't they?






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