This is what I made the other day for dinner. Avocado and Grapefruits Salad and Chicken cutlet with arugula.
This is Mamezara(Japanese little dishes) I bought in Kyoto. You can use this little dish for a chopstick holder, put some spices such as sea salt, pepper, sansho(it is a spice earthy and tangy with a bit of lemon taste) or chill. Cute, aren't they?
No comments:
Post a Comment