Salmon with Mandarin Orange

Salmon is a very popular fish in Japan.  We eat usually grilled salmon.  It is nice, but I like to eat Salmon more western style.  I made salmon with mandarin orange.

For 2 big salmon fillet
-Make a sauce.  Mix with 2 tbs of soy sauce, 1 tsp of oyster sauce, 1 tsp of brown sugar and 1 clove chopped garlic
- Blush the sauce on salmon and leave it for 20- 30 minutes in a fridge.  Then put mandarin orange on it and baked in the oven (400F) about 10 minutes.

I served with brown rice and some green on a plate.

It's easy, quick and tasty.