Wrap a tofu in a kitchen paper for few hours and keep in the fridge or you can put it in a microwave wrapped by kitchen paper for about 1 minute. This is called " Tofu no mizukiri" (take out of water from tofu). Lightly dusted with potato starch or cornstarch and mix with a bit flour then fried until golden blown. Serve in a hot mentsuyu topped with grated daikonoroshi and bannonegi(Japanese spring onion) on the top.
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