Yakitori

This is Yakitori with Negi(Leek).  It's called "Negima" in Japanese.  Very easy to make.

1. Cut Chicken breast or leg for small pieces (not too small, just fit to a stick).
2. Cut Leek and put into a stick with chicken.
3. 2 tsp soy sauce and 1 tsp sugar into the small bottle or bin like an empty cleaned jam bottle or something like that, then shake well.
4. Put the chicken into the pan and grill. (you can brush the sauce above to chicken while you are cooking into the pan, but it's easy to burn so be careful to do so).
5. When it's almost ready, put the sauce from the jam bottle and mix well.

Yakitori and beer are great combination!