Tonkatsu (Pork cutlet) Himonya Style

Tonkatsu(Pork cutlet) is very popular in Japan and you can eat at a Japanese restaurant in abroad as well.  I had Schnitzel in Germany and it is like a thin Tonkatsu and was very tasty.

However, I wanted to create more easier way and this is what I made.

I used sliced thin pork such as Shabushabu pork. 
1. Bit pepper on it.  (Do not put salt cause make the meat very watery).
2. Put sliced onion and cabbage and roll up.
3. Sprinkle flour, egg and panko(bread crumbs).
4. Fry til golden brown.
5. Eat with good salt or Tonkatsu Sauce(Japanese Worcestershire sauce).

Pork must be cooked well, but this is very thin so doesn't take long time.  You can put any vegetable and create your own.