Obento

Yesterday was the first day of term 2 at my daughter's school.  I made this Obento for her.
It has pork ginger, kyuri asazuke and tamagoyaki.

Octopus and Cucumber Salad

I think Octopus is not so popular fish around the world.  In Japan, we eat a lot of Octopus and it is very tender and soft if it's fresh.

My children also love Octopus and you can get it in Singapore at the Japanese supermarket even though it's 3 times more expensive than Japan.

I sometimes go there to get fresh Octopus and eat as Sashimi or make salad like this.

Harusame Salad

Harusame are transparent noodles made from potato starch.  It is often used in soup, salad etc.

I made Salad with tomatoes, ham, cucumber and lettuce with soy sauce and sesame oil dressing.