Use very good quality extra virgin olive oil. Put the oil in the pan and add chopped garlic. When you smell the garlic, put canned tomato. There are many kinds of canned tomatoes so you better try some of them and choose what you like the best. Then reduce heat and cook until it becomes thick. This is the most important to make it thick otherwise it is very watery and taste bad. You have to be patient if you want to make good one:) Salt and pepper then ready!
I like to eat raw mushroom. In Japan, not many people eat raw mushroom, but I learned to eat it like this when I was living in America. Just slice mushrooms and mix with lemon juice, olive oil, salt and pepper and Italian parsley.
