Let me introduce myself. I am from Himonya Tokyo, Japan. Living in Singapore for 10 years, married with a Dutch, have 2 children. I am teaching Japanese home made cooking classes and I hold a Sushi Proficiency Certificate issued by the AJSA, the All Japan Sushi Association.
I was a director of Bento catering company before and created a lot of menu, taste, display.
Food is not just for eating, you should enjoy seeing, tasting, feeling and of course enjoy with people you love.